Restaurante NOMADA
Homestyle Italian cuisine, local ingredients, and culinary creativity.
Reserve a tableVer la cartaView the menuGuíame Dénia Tapas Tour
XXVIII Ruta de Tapas · 22 oct – 22 nov 2026
Our arancino: come try it and cast your vote.
Reserve a tableWe are NOMADA
At NOMADA, we combine Italian tradition with the culinary identity of the Marina Alta. From Dénia, a UNESCO Creative City of Gastronomy, we transform locally sourced ingredients into contemporary dishes that reflect flavor, region, and season.
Located in one of the most magical corners of the city and with the best views of Denia, NOMADA's terrace invites you to enjoythe Mediterranean lifestyle with all five senses.
Homemade, Every Day
“I strive to make as many products as possible in my kitchen, from pasta and cold cuts to ice cream.” — Mauro Gullì
From the oven to the table: sourdough bread, hand-stretched pizza dough, and fresh pasta. Mauro and his team make as much as they can right here at NOMADA.
Bread
Sourdough, fresh out of our oven.
Pizza
Our award-winning pizzas: Gamberetti e Zucchine and Marinara 2.0.
Pasta
Fresh pasta made every day in our kitchen.
Restaurant Manager and Head Chef
Chef Mauro grew up in Calabria, in southern Italy, and earned a master's degree in electronic engineering before pursuing his true passion: cooking. His culinary career has taken him all over the world, working in cities such as Bari (Italy), Dublin, Adelaide (in a restaurant ranked among the 50 best in Australia in 2014) and Singapore, before joining Nomada in 2021.
Mauro's cuisine combines modern Italian regional dishes with Mediterranean flavours, always respecting local and seasonal ingredients.
“I believe in fresh, local, and seasonal ingredients, but above all, in homemade food. I strive to make as many products as possible in my kitchen, from pasta and cured meats to ice cream. And, above all, I believe in my team.”
Head Waiter
Xavi Boquera is a hotelier by vocation. He began his professional career in London, working at one of the city’s most exclusive hotels. Since then, he has developed an approach to the hospitality industry based on personalized service, attention to detail, and creating memorable experiences for every guest.
As the maître d' at NOMADA, Xavi leads the team and coordinates each service to ensure that everything runs smoothly. His goal is to create a warm and professional atmosphere where excellent cuisine, service, and personalized attention all come together as part of a single experience.
“For me, working in the dining room is about much more than just serving tables. It’s about listening, anticipating guests’ needs, and working as a team so that every guest feels comfortable, well taken care of, and eager to return. Great service is only possible when the entire team shares the same passion for hospitality.”
Events at NOMADA
A unique and elegant venue with views of the harbor and world-class cuisine. From weddings to birthdays, our events team will ensure your celebration is a success.
Planifica tu eventoPlan your eventReserve Your Table
Select the date, time, and number of people. Get immediate confirmation from TheFork.
Groups of more than 10 or events? +34 662 941 887 · restaurante@nomada.group
Where We Are
Marina El Portet in Dénia, Moll de la Pansa, 11
, 03700 Dénia, Alicante, Spain
+34 662 941 887 · restaurante@nomada.group
Reserve a tableCarta Invierno 2026-27Winter Menu 2026-27
Based on the concept of “fresh, local, and homemade.” In addition to our main menu, we offer tasting menus featuring the best of NOMADA’s contemporary Italian cuisine.
Guancia di Manzo
Beef Cheek, Celery Root Purée, and Gremolata
Ravioli di Ricotta e Zucca
Ricotta, pumpkin, amaretti, hazelnuts, butter, and sage
Riso Patate e Cozze
Risotto, potatoes, and mussels: a traditional dish from Bari
Carpaccio di Manzo
Sashimi di Tonno
Insalata di Seppie
Caprese al Limone
Pannacotta
Banana Split
Pizzas premiadas en carta: Gamberetti e Zucchine · Marinara 2.0
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