RESTAURANT
NOMADA
We are the only Italian Haute Cuisine restaurant in Denia, declared city of gastronomy by UNESCO and tourist destination of reference on the Mediterranean coast.Â
At NOMADA we offer an innovative culinary experience that fuses the best of Italian cuisine with the knowledge of local gastronomy. We start from the respect for nature and the ingredients that the Marina Alta offers us, and we elaborate contemporary dishes with the best local and seasonal raw materials.
Located in one of the most magical corners of the city and with the best views of Denia, NOMADA's terrace invites you to enjoythe Mediterranean lifestyle with all five senses. Â
OUR MENU
In addition to our main menu, we also offer delicious tasting menus* which exquisitely showcase the very best of NOMADA Italian contemporary cuisine.
HEAD CHEF
MAURO GULLI
Chef Mauro grew up in Calabria, in southern Italy, and earned a master's degree in electronic engineering before pursuing his true passion: cooking. His culinary career has taken him all over the world, working in cities such as Bari (Italy), Dublin, Adelaide (in a restaurant ranked among the 50 best in Australia in 2014) and Singapore, before joining Nomada in 2021.
Mauro's cuisine combines modern Italian regional dishes with Mediterranean flavors, always respecting local and seasonal ingredients.
"I believe in fresh, local, and seasonal produce—but most importantly, in homemade. I strive to create as much as possible in my kitchen, from pasta and cold cuts to ice cream. Above all, I believe in my team."
FRONT OF HOUSE MANAGER
JEAN BAPTISTE
Jean Baptiste brings his passion for luxury hospitality to the dining room, building on an international career spanning Spain, France and Thailand. With over ten years of experience in 5-star hotels and restaurants, Jean Baptiste has led teams in multicultural environments, excelling in creating exceptional dining experiences. His dedication to excellence and focus on guest relations ensures personalized and memorable service.