CartaMenu – Italian restaurant in Dénia

Traditional dough base with lardo and rosemary oil

Confit of red and yellow cherry tomatoes, oregano, and black garlic

San Marzano tomatoes, DOP buffalo mozzarella, and fresh basil

San Marzano tomatoes, fiordilatte mozzarella, Calabrian oregano, anchovies, and olives

San Marzano tomatoes, DOP buffalo mozzarella, and San Daniele ham

San Marzano tomatoes, fiordilatte mozzarella, ’nduja from Calabria, and spicy salami

San Marzano tomatoes, fiordilatte mozzarella, Italian cooked ham, and provolone cheese

San Marzano tomatoes, fiordilatte mozzarella, cooked ham, mushrooms, olives, and artichokes

Four cheeses: fiordilatte mozzarella, taleggio, gorgonzola, and provolone

San Marzano tomatoes, fiordilatte mozzarella, tuna, onion, olives, oregano, and capers

San Marzano tomatoes, zucchini, eggplant, fiordilatte mozzarella, and mushrooms

San Marzano tomatoes, eggplant, smoked cheese, fiordilatte mozzarella, cooked ham, and breadcrumbs

San Marzano tomatoes, fiordilatte mozzarella, bresaola, arugula, and Parmesan

Fiordilatte mozzarella, zucchini in three textures, red shrimp from Dénia, and guanciale

Pumpkin soup, fiordilatte mozzarella, caramelized shallots, Taleggio cheese, pancetta, and black truffle cream

Fiordilatte mozzarella, Gorgonzola, pear, arugula, honey, Parmesan, and walnuts

Minced seasonal mushrooms, blue cheese, duck confit, mi-cuit foie gras, and Pedro Ximénez reduction

Folded pizza with arugula, porchetta, hazelnuts, and balsamic vinegar